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Aceto Balsamico di Modena - 12 years old - Acetaia Artigianale
The balsam vinegar is a traditional deliciousness from the periphery of the environment Modena. It manufactured by the slow fermentation of the Mostes, while this is cooked for hours on the fire. Tradizionale may call itself only the Aceto Balsamico, which was reduced at least 12 years in wooden vats. For the Tradizionale special becomes ' vinegar-mother' uses, which are pretty often older than 100 years
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