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Agneau Bordeaux Rouge AOC
SKU: 008712
Name: Agneau Bordeaux Rouge AOC
Region: France - Bordeaux
Winemaker: Baron Philippe de Rothschild SA
Grapes: 30% Cabernet Sauvignon, 60% Merlot, 10% Cabernet Franc
Color: red
Maturity: enjoy
Description: The nose is very cherry stresses the palate wonderfully juicy and concentrated. Finely integrated tannins and a harmonious body hold in very nicely after departure.
Serviervorschlag: recommended for the glass of serving, to grilled meat, Kurzgebratenem and Mediterranean cuisine
Serving temperature: 18.00 ° C
Analysis values: Alcohol content: 12.40%
Residual sugar: 0.80 g / l
Acid: 3.40 g / l
shelf to (at least) three to four years
optimally trinkreif: now
Wine processing: an old tradition, the grapes in Bordeaux entrappt and easily bruised before the alcoholic fermentation starts. This lasts for 6 days at a temperature from 25 to 30 ° C. Then the wine remains for another 15 days in addition to mash Contact color and aroma to extract. The further maturation and degradation of organic acid found in the steel tank instead.
Bottle Size: 0.75 l
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