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Agriculture Biologique Merlot
SKU: 00363806
Name: Agriculture Biologique Merlot
Region: France - South France
Born: 2006
Winemaker: Gérard Bertrand
Grapes: 100% Merlot
Color: red
Maturity: enjoy
Description: Color: deep dark red with purple hues sparkling scent: fruity Waldbeerbouquet (black currants, strawberries) with subtle hints of underbrush and spices Taste: soft, round and powerful with good structure, juicy vine fruits on the palate is also good to feel elegant , with a fine flavor and a beautiful length in the final
Serviervorschlag: too juicy grilled lamb and beef seasoned with many herbs, too spicy mushroom risotto soft or medium-strong cheeses
Serving temperature: 16.00 ° C
Analysis values: Alcohol: 13.00%
Residual sugar: 3.10 g / l
Acidity: 3.80 g / l
shelf to (at least) three to four years
Wine Processing: Although rich rainfall in the winter of 2005/2006, but the arg depleted water reserves replenish could inhibit the subsequent early summer, extreme heat (especially in June and July), the growth of the grape, the significantly smaller berries than in the previous year to develop. The cool August and light rain in September delayed the maturing and harvesting of grapes, this time, however, cleverly used, just more intense flavors to unfold. To read present they are in perfect readiness and health status of concentrated fruit with juicy acidity and elegant: the best conditions for aromatic wines with good potential! Fully read the grapes for merlot? Agriculture Biologique? are completely entrappt and about 15 to 20 days at controlled temperatures from 25 to 30 ° C on the fermented mash. Repeated pumping ensures an optimal, but already the extract of grape varieties typical aromas and soft tannins.
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