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Gamay
Item number: 005 670
Name: Gamay
Region: Austria - Burgenland
Winemaker: Meinklang
Grape varieties: Gamay
Soil: sandy-loam soils with low clay content
Climate: In Burgenland, the wine starts in 2008, first with a mild and dry spring weather. But even the first hail before flowering should prove to be a harbinger of the now changeable weather conditions that make two strong counsels in July and August shrink the earnings amounts. Fortunately, the weather is especially at end of season again warm and dry, so that these losses are purely quantitative and quality of the grapes can not hurt. First tasting white wine with ripe grapes showing aromas and beautifully balanced acidity, while the red wines develop an elegant, moderate tannins, in particular Pinot Noir (Pinot Noir) and Saint Laurent is beneficial.
Color: red
Maturity enjoy:
Description: Color: bright cherry and purple Aroma: elegant fruity bouquet with varietal aromas of ripe cherries, wild berries (black currants), notes of earth and spice Palate: palate, soft and fruity (red cherries, berries) with good, juicy acidity and medium body, in the finale of the strong spice is noticeable, which gives the wines a wonderful richness and length, very seductive representative of the Austrian classic!
Serving suggestion: to stews, grilled poultry, beef carpaccio with Parmesan shavings, ham, pasta with spicy sauces and mild soft cheeses
Serving temperature: 16.00 ° C
Analytical Data: Alcohol: 13.00%
Residual sugar: 1.60 g / l
Acidity: 5.80 g / l
stored for up to (at least): four to six years
Manufacturing: The fully mature, hand-picked Gamay grapes are fermented with wild yeasts from the vineyard of nature in large barrels and stainless steel tank to the mash. This intensifies the mash gently submerging the extraction of dyes and soft tannins from the grape skins. The malolactic fermentation the wine is finished even more soft and aromatic richness.
General: In Search of a purist expansion method that should preserve the subtle character of the wine maximum, discovered an Meinklang to date, only very rare materials used in winemaking: pure concrete. The Romans already knew the material, which she described as molten rock. For the perfect wine is the variety of extremely fine pores of the concrete, the wine takes the exact amount of oxygen he needs for his maturity. The oval egg shape with the proportions of the golden section allows the free, unimpeded circulation without corners and edges.
Bottle size: 0,75 l
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