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Cellar Selection Pinot Noir
Item number: 003 622
Name: Cellar Selection Pinot Noir
Region: New Zealand - Marlborough
Producer: Maria Villa
Grapes: 100% Pinot Noir
Climate: New Zealand's Marlborough wine experience in 2007 as a year of excellent growth and maturation conditions. Nevertheless, the moderate yields are due in only a weak bloom. From January until the reading time are recorded with low rainfall and the grapes can ripen on the mostly sunny days prallgesund and develop their characteristic here, beautifully balanced wines aromas.
Color: red
Maturity enjoy:
Description: Color: brilliant ruby red to cherry fragrance: fine, fruity bouquet of cherries, plums and spices, ventilation, wispy hints of a light sea breeze. Palate: the palate aromatic complex, with expressive, concentrated fruit, medium body and a perfect balance of fine-grained tannins and fresh, elegant acidity, in the final round and continued with fruity notes of ripe plums, blueberries and black currants, one of consummate elegance and finesse
Serving suggestion: with spicy lamb dishes, braised rabbit, duck, venison stew, risotto with wild mushrooms or moussaka
Analytical Data: Alcohol: 14.00%
Acid: 5.50 g / l
stored for up to (at least): 6 to 8 years
Manufacturing: The Pinot Noir is for the Villa Maria Cellar Selection from selected, meticulously tended vineyard plots in the cooler regions avatars and Wairau Valley. Measures, such as for example the selective thinning of the foliage and green harvest Rebgesundheit secure and promote an optimal ripeness and flavor development of the grapes. These are read strictly separated by parcel and vinified. After a ten-day cold maceration of the grapes fully destemmed, some parcels are spontaneous, the other fermented after addition of special yeast strains. To ensure maximum extraction of flavors and soft tannin dyes, this may increase the fermentation temperature to 32 ° C. Four times a day, the pomace cake is gently submerged and flooded. After fermentation is complete, the new wine in French oak barrels pressed and put to fruition. Here they run through the malolactic fermentation before they are in the blend to read the following February to the final written and fills up the wrong people.
Awards: Decanter World Wine Award 2009: Bronze
Bottle size: 0,75 l
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