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Kumala Colombard Chardonnay
Item number: 009 913
Name: Kumala Colombard Chardonnay
Growing Area: South Africa - Western Cape
Winemaker: Kumala
Grape: Colombard 70%, 30% Chardonnay
Color: white
Maturity: enjoy
Description: Description: Color: shiny light gold Nose: the nose seduce summer, fresh, slightly exotic aromas of flowers and fresh pineapple flavor: juicy on the palate fruity and well structured with flavors of apples, pears, soft oak notes and a lively fresh acidity to the final a nice length and give the wine more backbone
Serving suggestion: delicious pure fish and seafood, salad with grilled shrimp, chicken, grilled pork chop or pasta pivoted only in olive oil and sprinkled with freshly grated Parmesan cheese
Serving temperature: 10.00 ° C
Analytical Data: Alcohol content: 12.90%
Residual sugar: 3.50 g / l
Acidity: 5.60 g / l
Will drink well now
Production: The grapes for Kumala Colombard Chardonnay in early March by hand, sometimes read by machine and immediately brought to the winery. Here are all de-stemmed grapes fully, ground easily and at a controlled temperature of 14 to 16 ° C for about two weeks in an open stainless steel fermenters, the fermented Chardonnay with French oak. Half of the Chardonnay goes through malolactic fermentation before all the Chardonnay four weeks, is with regular stirring of the Yeast (known bâtonnage) expanded on the lees, and finally with Colombard to the final written blend of himself during a four-week maturation with French oak wood chips completed.
Award: Mundus Vini 2010: Gold
Bottle size: 0,75 l
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