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Cremant de Loire
SKU: 007754
Name: Cremant de Loire
Region: France - Loire
Winemaker: Louis Despas
Grapes: 80% Chenin Blanc, 20% Chardonnay
Color: white
Maturity: enjoy
Description: Color and Perlung: until pale golden amber with a clear gloss and very fine, persistent ascending beads lacing Smell: aromatic fruity bouquet with subtle hints of honey and brioche aromatic flavor: fresh on the palate and full-bodied with good body and nice length in the final, very classy with excellent balance - a full Crémant finesse!
Serviervorschlag: as an elegant aperitif or companion sophisticated fine appetizers, fish and poultry dishes, cold roast meat, mild cheese or fruity desserts
Serving temperature: 10.00 ° C
Analysis values: Alcohol: 12.00%
Residual Sugar: 10.00 g / l
Acid: 5.50 g / l
optimally trinkreif: now
shelf to (Min): 3 years
Wine Processing: Only the best grapes are selected and brought into the winery. After careful pressing, the first alcoholic fermentation in stainless steel tanks temperaturregulierten. The wines are then deducted, very gently through Kaltsedimentation vorgeklärt (= it makes them cool, until all particles of himself on the ground have sold) and the Cuvée married before they reach the méthode traditionnelle to the second fermentation in the bottle to be filled (champagne method ). At its completion, the Crémant matures thereafter for many months in the deep limestone chalk cellars of the Abbey of Saint Hilaire - Saint Florent, until Louis Despas him finally on sale there.
Wine note: In the Cremant de Loire AOC (Appellation status since 1975), the approximately 500 hectares vineyard in the wine-growing regions of Anjou, Saumur and Touraine, is a wide variety of varying taste cremants from a wide range of varietals prepares. The main vines for the white Crémant are Chenin Blanc (also Pineau de la Loire), and Chardonnay. Sauvignon Blanc, sparkling wines for the appellation of the Loire AOC Saumur Mousseux allowed, is in the cremants excluded because he and his very lively freshness would appear too dominant. When red grapes are Cabernet Franc, Cabernet Sauvignon and Loire grapes Pineau d'Aunis and Grolleau admitted. The yield is 50 hl / ha limited and thus guarantees the quality of cremants of about 200 producers of sparkling wines of the Loire.
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