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Culinary Collection Cabernet Sauvignon
Item number: 801 007
Name: Culinary Collection Cabernet Sauvignon
Region: USA - California
Producer: Beringer
Color: red
Maturity: enjoy
Description: Deep purple color. On the nose, an opulent bouquet with juicy plum and ripe berry flavors on a background of warm spices and cocoa, soft integrated oak notes, with no aggressive wood tones. Juicy concentrated fruit on the palate, full bodied and full-bodied with soft tannins present but a small proportion of the Cuvée Syrah lends even more complex fruit flavors that accompany the long finish.
Serving suggestion: Enjoy the Cabernet Sauvignon, spicy pasta dishes, roast beef in sauce, goulash or a juicy steak.
Serving temperature: 16.00 ° C
Analytical Data: Alcohol content: 13.50%
Residual sugar: 2.20 g / l
Acidity: 6.30 g / l
Will drink well now
no previous open
The left were from spring to late autumn resistant mild temperatures, the vines bud early and ensured an excellent ripeness of the grapes develop complex flavors with perfect balance of sweetness and acidity: wine making. A traditional vinification produced the varietal characters of plum and berry fruit, the expansion in French and American oak, the wine spent an additional structure and rounded out the fruit flavors with a mild spiciness.
Bottle size: 0,75 l
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