|
Po 'di Poli Elegant (Pinot)
Item number: 016 116
Name: Po 'di Poli Elegant (Pinot)
Origin: Italy - Veneto
Winemaker: Jacopo Poli
Variety: 100% Pinot Bianco
Colour: white
Maturity: enjoy
Description: Color: clear, transparent scent: of dried grasses, juniper, boxwood and juniper fine spice Taste: very smooth on the palate, almost velvety and elegant
Serving suggestion: Grappa Po 'di Poli Elegant Pinot can be best enjoyed as a fine, velvety liqueur at the end of a delicious menu. Serve Po 'di Poli-cooled (but not freezing!) At about 10 to 15 ° C in a small, thin-walled, tulip-shaped crystal glass with long handle (of a warming avoids the hand).
Serving temperature: 15.00 ° C.
Analysis: Alcohol content: 40%
previously open: no
perfectly ready to drink: now
Production: modesty and absolute aptly describe both Jacopo Polis Grappe the series Po 'di Poli in the name. While Po 'di Poli, a little policy, for these one hundred percent quality Grappa made by policy but rather an understatement sounds, the extra Elegante is the more appropriate! The pulp of this elegant little policy comes from soft-ripened Pinot grapes from the Venetian region Breganze. Still dripping fresh, he comes in here and the Poli distillery burned after the traditional batch process in the old copper boiler fuel. The term describes the complicated discontinuous method in which the distillation is stopped after each firing to replace the used pomace by fresh. The residue is heated in a copper kettle, the ethanol, the alcohol rises up in the cooling coil condenses and flows as a fire bell in a sample. This shows then the whole art and experience of the distiller, the cuts now (also called head and tail) with a lot of sensitivity pre-and post and keeping only the noble heart of the fire with the finest flavors. The fresh distillate still contains over 75% vol. Alcohol, and therefore by the cautious addition of distilled water to a moderate 40% vol. be diluted. Poli Grappa makes his rest at least six months in stainless steel tanks before filling it finally cooled down to -6 ° C and filtered gently onto the bottles.
Award: The passion for Grappa festered for generations in the heart of Indianapolis. Already in 1898, great-grandfather Giobatta Titta Poli, secretly built a small distillation unit, mounted on a pushcart, and moved it from house to house to burn residue. Grandfather Giovanni took on the spiritual heritage, however, used for firing his machine converted the steam engine of a locomotive. Toni's father is based again on Titta and constructed in 1956 the second position from Brennan Poli-four copper boilers, which eventually added his son Jacopo, a third in 1983. Today in Poli Distillery is five discontinuous burning plants in operation: three out of four copper burning boilers for steam (from Titta, Toni and Jacopo) and two plants with water-fired boilers, one of which is under pressure, and the other distilled under vacuum.
Bottle Size: 0.7 l
|
