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Sarpa di Poli
Item number: 006098
Name: Sarpa di Poli
Wine region: Italy - Veneto
Winemaker: Jacopo Poli
Grapes: 60% Merlot, 40% Cabernet Sauvignon
Color: White
Maturity: enjoy
Description: Color: clear, transparent scent: after fresh herbs, mint and subtle floral notes of rose and geranium flower design: rustic and powerful - an honest, no-frills grappa for the pure pleasure
Serving suggestion: Sarpa di Poli is the perfect digestif after a delicious, typical menu, but just like a hearty snack support. Sarpa di Poli Serve chilled (but not ice cold! () At about 10 to 15 ° C in a small, thin-walled, tulip shaped glass with a long handle of a warming of the hands to avoid).
Serving temperature: 15.00 ° C
Analysis: Alcohol: 40.00%
perfectly ready to drink: now
Production: in the Venetian dialect Sarpa means pulp. Accordingly, of course, is the residue of Polis Sarpa di Poli from the Veneto region (though the vine cuvée sounds more like a red Bordeaux). Still tropffrisch grape skins and seeds of grapes in the Poli Distillerie be delivered here and traditionally fired after the discontinuous process in the old copper boiler fuel. The term describes the intermittent and expensive method, in which the distillation is stopped completely after each burn, to replace the spent marc by fresh to. The residue is heated in copper kettles, the ethanol, the alcohol rises in the cooling coil condenses and flows into a sample as a fire bell. This shows then the whole art and experience of the master distiller who cuts with a lot of sensitivity now called heads and tails (including head and tail) and retains only the noble heart of the fire with the finest flavors. The fresh distillate now includes more than 75% vol. Alcohol and therefore needs through the careful addition of distilled water by volume to a moderate 40%. be diluted. Poli Grappa makes his rest for at least six months in stainless steel tanks before being filled, finally cooled to -6 ° C and gently filtered down to the bottles.
General: The passion for the grappa has been burning for generations in the heart of the polis. As early as 1898, great grandfather Giobatta Titta Poli, secretly built a small distillation unit mounted on a handcart, and moved from house to house in order to burn to marc. Giovanni's grandfather took up the spiritual heritage, but for its burning apparatus used in the renovated steam engine of a locomotive. Father Tony is oriented back to 1956 and constructed the second Titta Poli-baking plant from four copper kettles, who added his son Jacopo, finally in 1983 a third. Today, in the Poli Distillerie five discontinuous burning plants in operation: three out of four copper furnaces for water vapor (from Titta, Toni and Jacopo) and two plants with water-burning boilers, one of which is under pressure, the other is distilled in a vacuum.
Bottle size: 0.7 l
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