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from the distillation of the Trester by Cabernet and Sangiovese grapes/clusters one wins, which are read on Tignanello. Only best alcohol and above all are distilled flavour-rich Trester, which make the Tignanello an extremely fine Grappa. Tignanello is the homeland of the famous vineyards Tignanello and Solaia, which supply the grapes/clusters not only for the production of these two wines, but also for the Santa Cristina. The weingut - convenient between the valleys Greve and Pesa in the heart of the Chianti Classico of area - decreases/goes back to the year 1346. Since center 19. Century is it in the possession of the family Antinori and experiences since then constant extensions and innovations. By purchase and integration of several small neighbouring goods the Tenuta Tignanello grew on its current size of 350 hectares, of which 140 under vines. The Cabernet and Sangiovese vines profit by it from their specific adjustment and the particularly favorable mikroklima.
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