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Graupert Pinot Gris
Item number: 005 666
Name: Graupert Pinot Gris
Region: Austria - Burgenland
Winemaker: Meinklang
Grapes: Pinot Gris
Soil: changing formations of loess, clay, black soil, gravel and sand
Climate: In Burgenland, the wine starts in 2008, first with a mild and dry spring weather. But even the first hail before flowering should prove to be a harbinger of the now changeable weather conditions that make two strong counsels in July and August shrink the earnings amounts. Fortunately, the weather is especially at end of season again warm and dry, so that these losses are purely quantitative and quality of the grapes can not hurt. First tasting white wine with ripe grapes showing aromas and beautifully balanced acidity, while the red wines develop an elegant, moderate tannins, in particular Pinot Noir (Pinot Noir) and Saint Laurent is beneficial.
Color: White
Maturity enjoy:
Description: Color: clear straw yellow with green highlights Nose: the nose Fresh and fragrant with aromas of ripe apples and wild herbs taste: on the palate fresh and juicy, with clear, crisp fruit, stimulating acid, yet supple, a wonderfully palatable patio wine, perfect for the summer!
Serving suggestions: pure grilled fish, seafood, pasta, only with a little olive oil and freshly grated parmesan - or simply, as fresh glass of a warm summer evening
Serving temperature: 10.00 ° C
Analytical Data: Alcohol: 13.00%
Residual sugar: 6.20 g / l
Acidity: 6.60 g / l
stored for up to (at least): about three years
Production: The Pinot Gris grapes from the vineyard to be read Graupert ground at full maturity, and remain a night on the skins before fermentation starts with natural wild yeasts from the vineyards. The wine then matures for several months more or less left to themselves - on the lees and is consummated by the organic acid degradation.
General Graupert is the adventurous nature boy in Meinklang range. In burgendländischen dialect means graupert as much as zersaust, uncombed. And just as the vineyard. For almost ten years, the vines Meinklang granted complete freedom and waives any pruning. The wine climbs how and where he wants, only follows the rhythm of their own metabolism and thus controls its own income now consists of the average number of grapes with very small, thick-shelled fruits. Thus, while the yield is decreased, but by the greater proportion of grape skin in relation to the flesh, the wine becomes more aromatic intensity and complexity, in short, less juice, extract more! In search of a purist expansion method that should preserve the subtle character of the wine up, discovered a hitherto rarely Meinklang materials used in winemaking: pure concrete. The Romans already knew the material, which she described as molten rock. For the perfect wine is the variety of extremely fine pores of the concrete, the wine takes the exact amount of oxygen he needs for his maturity. The oval egg shape with the proportions of the golden section allows the free, unimpeded circulation without corners and edges.
Bottle size: 0,75 l
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