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Grüner Veltliner
Item number: 005 650
Name: Grüner Veltliner
Origin: Austria - Burgenland
Winemaker: My sound
Grape varieties: Grüner Veltliner
Soil: Mainly sandy-loamy soils
Color: white
Maturity: enjoy
Description: Color: very light, bright straw yellow Bouquet: fragrant bouquet of ripe, freshly picked apples, and a hint of herbal spice flavors: juicy on the palate refreshing, first with a very light Zapp, then soft and creamy (the extended maturation on fine yeast) with hearty flavors of apples, a little plum, nectarine, and of course the unmistakable Pefferl, which gives the final a nice length
Serving suggestion: when animating an aperitif, with hot and cold starters, fish with beurre blanc, chicken, spring vegetables, light dishes and Asian cuisine Cremsüppchen
Serving temperature: 8.00 ° C
Analysis: Alcohol: 11.50%
Residual sugar: 3.10 g / l
Acidity: 6.80 g / l
to be stored (at least) three to four years
Production: The handpicked grapes ferment Riesling cool and spontaneous with their natural yeasts from the vineyard and the grape skin. Then the wines remain quiet for a while in a stainless steel tank on the Feinhefelager to develop their clear expression of terroir and grape-up before they are filled very carefully and with much Gärkohlensäure own on the bottles.
General: In Search of a straight extension method that should preserve the subtle character of the wine up, I discovered a sound to date, only very rare materials used in winemaking: pure concrete. The Romans already knew the material, which they described as molten rock. For the perfect wine is the large number of extremely fine pores of the concrete, which absorbs the wine by precisely the amount of oxygen he needs for his maturity. The oval egg shape with the proportions of the golden section which allows the free, unimpeded circulation without corners and edges.
Bottle Size: 0.75l
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