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Specifically Saint Laurent
Item number: 005 630
Name: Specifically Saint Laurent
Region: Austria - Burgenland
Winemaker: Meinklang
Variety: Saint Laurent
Soil: changing formations of loess, clay, black soil, gravel and sand
Climate: 2007 begins with a mild, dry winter followed by warm spring weather, which can drive out the vines early. Unfortunately, this is the young bud to a found waiting for the hail, which destroyed about 30% of the harvest. The hot early summer accelerated the development of the grapes so that many winemakers expect an early, short harvest. But the late summer of these dreams destroyed with changeable, sometimes beautiful, sometimes cold and rainy weather. Yields are low and the literacy demands a wise and skillful tactics of the winemaker. Whoever succeeds, places a very excellent quality grapes from which well-structured wine with nice acidity, juicy fruit, a distinctive character of wines and excellent aging potential are produced.
Color: red
Maturity: Enjoy and lagerungsfähig
Description: Color: deep, glossy purple Aroma: sweet, rich bouquet of ripe cherries, black currants and subtle earthy-spicy notes Palate: powerful on the palate, powerful and complex, with rounder fruit flavor and excellent acidity and sweetness balance, a lot of power to into the final with a great track
Serving suggestion: To be stewed beef, stewed or fresh pasta with spicy sauce
Serving temperature: 18.00 ° C
Analytical Data: Alcohol: 14.00%
Residual sugar: 1.30 g / l
Acidity: 5.70 g / l
stored for up to (at least): five to six years
Manufacturing: The Saint-Laurent grapes are picked at full ripeness, fermented with natural wild yeasts from the vineyard and the wine in the developed specially designed, oversized concrete egg. The fine pores of the concrete allowing the natural oxygen exchange during the ripening and thus the development particularly clear, fruity grape flavor (no wood influence). The egg-shape, the golden section of the circle and pentagram makes the wine circulate freely. The wine matures, more or less left to themselves on the fine lees and finally finished with the organic acid degradation.
General: In Search of a purist expansion method that should preserve the subtle character of the wine maximum, discovered an Meinklang to date, only very rare materials used in winemaking: pure concrete. The Romans already knew the material, which she described as molten rock. For the perfect wine is the variety of extremely fine pores of the concrete, the wine takes the exact amount of oxygen he needs for his maturity. The oval egg shape with the proportions of the golden section allows the free, unimpeded circulation without corners and edges.
Bottle size: 0,75 l
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