|
Poli Miele, Museo della Grappa
Item number: 006165
Name: Poli Miele, Museo della Grappa
Wine region: Italy - Veneto
Winemaker: Jacopo Poli
Color: White
Maturity: enjoy
Description: Color: clear, transparent fragrance: fine fragrance of pine, juniper, acacia and orange blossom Palate: soft on the palate with subtle sweetness and an elegant balsamic notes
Serving suggestions: You Grappa always well chilled (but not cold!) To avoid) at about 10 to 15 ° C in a small, thin-walled, tulip shaped glass with a long handle (to a warming of the hands to. Museo della Grappa Poli Miele is a pleasantly soft and elegant liqueur, can be enjoyed as delicious but also somewhat brittle pastry.
Analysis: Alcohol: 35.00%
perfectly ready to drink: now
Manufacturing: Polis to anything but a dusty Series Mueso della Grappa Grappa is one too) with acacia honey and herbs flavored Grappa Miele (honey. The pomace is from grapes of different varieties from the Venetian appellation Vicenza. Still tropffrisch be delivered skins and grape seeds or less directly from the wine into the Poli distillery and here traditionally burned to the discontinuous process in the old copper boiler fuel. The term describes the intermittent and expensive method, in which the distillation is stopped completely after each burn, to replace the spent marc by fresh to. The residue is heated in copper kettles, the ethanol, the alcohol rises in the cooling coil condenses and flows into a sample as a fire bell. Here is now asking all the art and experience of the master distiller, who with great sensitivity Vorund Trail (also called the head and tail) cuts off and preserves only the noble heart of the fire with the finest flavors. The fresh distillate initially contains more than 75% vol. Alcohol and therefore needs through the careful addition of distilled water very carefully vol moderate 40%. Alcohol will be placed. The Museum Poli Miele Grappa flavored with acacia honey and Kräuterölessenzen (juniper, pine, mint and verbena) and at least three months and aged in stainless steel tanks before being filled, finally cooled to -6 ° C and only gently filtered down to the bottles.
General: The Series Poli Museo della Grappa is named after the impressive family Poli Grappa Museum. In the Venetian city of Bassano del Grappa Grappa Museum in a restored palace of the 15th is Century, just opposite the historic Ponte Vecchio, accommodated. In three rooms here, the history of grappa short but knowledgeable and explained clearly made. Ancient alembic, paintings and writings for the fireworks to the mystique of the initial stages of the distillation are palpable. The visitor begins to understand why a globally unique Italian grappa is distilled? and should like to conclude this theoretical underpinning knowledge with practical tasting of exquisite Poli Grappa! The passion for the grappa has been burning for generations in the heart of the polis. As early as 1898, great grandfather Giobatta Titta Poli, secretly built a small distillation unit mounted on a handcart, and moved from house to house in order to burn to marc. Giovanni's grandfather took up the spiritual heritage, but for its burning apparatus used in the renovated steam engine of a locomotive. Father Tony is oriented back to 1956 and constructed the second Titta Poli-baking plant from four copper kettles, who added his son Jacopo, finally in 1983 a third. Today, in the Poli Distillerie five discontinuous burning plants in operation: three out of four copper furnaces for water vapor (from Titta, Toni and Jacopo) and two plants with water-burning boilers, one of which is under pressure, the other is distilled in a vacuum.
Bottle size: 0.5 l
|
