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Rosé de Loire
SKU: 007753
Name: Rosé de Loire
Region: France - Loire
Winemaker: Louis Despas
Grapes: 100% Cabernet Franc
Color: rose
Maturity: enjoy
Description: Color and Perlung: shiny bright raspberry pink, subtle, persistent ascending strings pearls Scent: fresh and fruity with aromas of juicy raspberries, strawberries and delicate hints of fragrant brioches Taste: lively, racy, fresh and elegant, and fragrant on the palate Waldbeeraromen, the fine Mousseux gives the Crémant a soft fullness, well structured with a beautiful balance of fresh fruit and delicate sweetness melting in the finals
Serviervorschlag: as a refreshing aperitif, with fine appetizers, meat and poultry dishes (eg fried duck breast on lettuce with raspberry vinaigrette) or fruity desserts (panna cotta with fresh strawberries)
Serving temperature: 8.00 ° C
Analysis values: Alcohol: 12.50%
Residual Sugar: 10.00 g / l
Acidity: 4.70 g / l
shelf to (Min): 3 years
optimally trinkreif: now
Wine Processing: Only the best grapes are selected and brought into the winery. After a short maceration, during which color and flavor substances from the berry skins be extracted, the first alcoholic fermentation in stainless steel tanks temperaturregulierten. The wines are then deducted, very gently through Kaltsedimentation vorgeklärt (= it makes them cool, until all solid particles on the ground have sold) and the Cuvée married before they reach the méthode traditionnelle to the second fermentation in the bottle to be filled (champagne method) . At its completion, the Crémant matures thereafter for many months in the deep limestone chalk cellars of the Abbey of Saint Hilaire - Saint Florent, until Louis Despas him finally on sale there.
Wine note: In the Cremant de Loire AOC (Appellation status since 1975), the approximately 500 hectares vineyard in the wine-growing regions of Anjou, Saumur and Touraine, is a wide variety of varying taste cremants from a wide range of varietals prepares. The main vines for the white Crémant are Chenin Blanc (also Pineau de la Loire), and Chardonnay. Sauvignon Blanc, sparkling wines for the appellation of the Loire AOC Saumur Mousseux allowed, is in the cremants excluded because he and his very lively freshness would appear too dominant. When red grapes are Cabernet Franc, Cabernet Sauvignon and Loire grapes Pineau d'Aunis and Grolleau admitted. The yield is 50 hl / ha limited and thus guarantees the quality of cremants of about 200 producers of sparkling wines of the Loire.
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