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Sarpa di Poli Barrique
Item number: 016183
Name: Sarpa di Poli Barrique
Wine region: Italy - Veneto
Winemaker: Jacopo Poli
Grapes: 60% Merlot, 40% Cabernet Sauvignon
Color: White
Maturity: enjoy
Description: Color: gold shiny warm scent: of exotic fruits and lemon, licorice and a subtle vanilla flavor: mild on the palate with soft, dreamy richness and warm Würzaromen
Serving suggestion: Like Brandy also deploys the fassgereifte Sarpa di Poli Barrique its delicate aromas at about 18 to 20 ° C at best. Serve it in a small, tulip shaped glass, exquisite as a digestif or enjoy it quite relaxing to a mild cigar. Keep protected from light in a cool, dry place.
Serving temperature: 15.00 ° C
Analysis: Alcohol: 40.00%
perfectly ready to drink: now
Production: in the Venetian dialect Sarpa means pulp. But while the name of Polis juvenile Sarpa still described a powerful and somewhat tomboyish Tresterbrand is evolved from it during its long maturation in French oak barriques this incredibly mild, warmwürzige Sarpa barriques. But first, everything starts as usual. Grape skins and seeds of Merlot and Cabernet Sauvignon grapes are delivered to the still tropffrisch Poli distillery and distilled here in accordance with the traditional discontinuous process in the old copper boiler. The term describes the intermittent and expensive method, in which the distillation is stopped completely after each burn, to replace the spent marc by fresh to. The residue is heated in copper kettles, the ethanol, the alcohol rises in the cooling coil condenses and flows into a sample as a fire bell. Here is now asking all the art and experience of the master distiller, who with great sensitivity Vorund Trail (also called the head and tail) cuts off and preserves only the noble heart of the fire with the finest flavors. This young fire is then gently placed in 225-liter barrels of French Allier oak, in which he completed during his four-year maturity and well developed while the characteristic fullness and soft warm oak spice of Sarpa di Poli. Through the careful addition of distilled water Poli High-percentage gradually brings the volume to a moderate 40%. Alcohol, then cooling it down to -6 ° C and gently filtered to fill the bottles.
General: The passion for the grappa has been burning for generations in the heart of the polis. As early as 1898, great grandfather Giobatta Titta Poli, secretly built a small distillation unit mounted on a handcart, and moved from house to house in order to burn to marc. Giovanni's grandfather took up the spiritual heritage, but for its burning apparatus used in the renovated steam engine of a locomotive. Father Tony is oriented back to 1956 and constructed the second Titta Poli-baking plant from four copper kettles, who added his son Jacopo, finally in 1983 a third. Today, in the Poli Distillerie five discontinuous burning plants in operation: three out of four copper furnaces for water vapor (from Titta, Toni and Jacopo) and two plants with water-burning boilers, one of which is under pressure, the other is distilled in a vacuum.
Bottle Size: 0.7l
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