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Stamp Shiraz Cabernet Sauvignon of Australie
Item number: 004,111
Name: Stamp Shiraz Cabernet Sauvignon of Australie
Region: Australia - South Australia
Producer: Hardys
Grapes: 86% Shiraz, 14% Cabernet Sauvignon, 14% Malbec, 14% Petit Verdot, 14% Merlot, 14% Barbera
Climate: The grapes for Hardys Stamp of Australia Shiraz Cabernet comes from select small locality in the eastern South Australia. In the vintage year 2008, the weather is mostly warm and dry. It was not until mid-March rolls an extreme heat wave over the land, which should grow to a largest ever recorded. The grapes for the red Stamp Blend remain largely unaffected. Most are already fully developed in late February beautifully and can even be brought before the rapid rise in temperature.
Color: red
Maturity enjoy:
Description: Color: Deep crimson with ruby red highlights Aroma: intense, complex bouquet of red and black berries, highlighted with delicate herbal notes (sage, thyme) and slightly spicy notes of cinnamon, clove and oak flavors: on the palate, round and full-bodied with aromatic Waldbeerfrucht and the subtle herbal notes of the bouquet, elegant, tightly knit tannins gives the wine's structure, but the sweet, fleshy fruit is now accepting any severity, in the final round with a fruity aftertaste of blackberries and black currants
Serving suggestion: with roast beef and hearty stews, game dishes, lasagna and fresh pasta with tomato sauce
Serving temperature: 16.00 ° C
Analytical Data: Alcohol: 13.80%
Residual sugar: 4.00 g / l
Acid: 6.00 g / l
perfectly ready to drink: now
Preparation: In order to preserve their maximum flavor juicy mature vines, the grapes are harvested in the cool night and early morning hours, immediately brought to the winery, here carefully pressed and fermented at controlled temperatures of 22 to 25 ° C in a stainless steel tank. After completion of alcoholic fermentation, the wines with a light oak influence expanded in the tank and go through here and 100% malolactic fermentation, which gives the blend an even softer and supple fruit abundance.
General: Thomas Hardy had immigrated in 1850 from the English Devon to Australia. Nearly three years later, in 1853, he established his first winery in Adelaide. He gained early fame when he his first wine, the vintage 1857, sent in two large barrels to England. A tremendous undertaking at that time. No one before him had such a quantity of wine, especially shipped in this manner. Gradually, Hardy developed an ever larger and more diverse range of sparkling and still wines, which today is in over 50 countries around the world sold. Hardy's, which has been found in South Australia's McLaren Vale region, is not only one of the oldest and most famous national and international awards (more than 2700 awards just in the last ten years), Australia's wine label. It is above all one of the most popular: Every day, around two million glasses of Hardy's wine drinking!
Bottle size: 0,75 l
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