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Stimson Estate Cellars Cabernet Sauvignont
Article number: 006 656
Name: Stimson Estate Cellars Cabernet Sauvignon
Origin: USA - Washington State
Wineries: Chateau Ste. Michelle
Grape: 98% Cabernet Sauvignon, 2% other complementary grapes
Color: red
Description: Colour: Dense ruby red with purple highlights Nose: fruit-driven bouquet with juicy fresh cherry aromas, hints of black olives, spices and delicate Rötnoten Taste: balanced soft, fruity and beautifully on the palate, the juicy cherry and subtle toasty aromas are noticeable, a bit of Merlot gives the wine a softer texture and more complex wealth
Serving suggestion: with roast lamb, beef, poultry, spicy stews, pasta dishes (with and without meat) or medium-strong cheeses
Serve at 18 ° C
Analysis: Alcohol: 13.80%
Residual sugar: 6.70 g / l
Acidity: 5.10 g / l
previously open: no
perfectly ready to drink: now
stored for up (mind): 4 - 5 years.
Production: The grapes for this Cabernet Sauvignon ripen in the cooler growing areas of the Columbia and Yakima Valley. In all of the winery grapes are crushed gently crushed and traditionally first cold for 24 to 48 hours. The mash is then heated gently and the five-to ten-day fermentation, both in classic stainless steel tanks and in rotary fermenters, started. The fermenting wines are tasted regularly to accurately then subtracted from the mash when their perfect balance of color, flavor and tannin is achieved. The subsequent expansion completed in traditional French oak the wine with more depth and gives fine roasting and spice flavors. Only shortly before filling the final blend is assembled.
Bottle size: 0,75 l
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