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WILD CHERRY ZIEGLER NR. 1
Wild cherries grow occasionally in hedges, woods and mixed woods. Only the cone pickers who collect their pickers columns these rare fruits to know the locations and harvest them at most inaccessible places. Da Wild cherries are very popular with the birds has to be careful at harvest time, so as not to lose a large part of the harvest. Ca. 3000 ripe cherries are picked for a bottle of No. 1. If the fruit is delivered to the distillery, must first undesirable elements such as branches, leaves and stalks are removed. The purified wild cherries come immediately into the fermentation tank, where the fermentation is temperature controlled and monitored. Then the mash in copper kettles slowly and gently baked in a double-firing process, are being carefully separated the bad from the small core of alcohols. After a long maturation period now the No.1 blend wild cherry is created. The hotel uses various wild cherry varieties from different vintages and origins, to give the blend the unmistakable, inimitable fruit aroma. In the glass, this fire presented purely in the fragrance of deep lasting smoothness and flavor of the wild cherry in the finish. Before the Ziegler-fire and spirit are filled in bottles, the high-proof distillate is mixed with water from our own source to the volume "drinking strength" of 43%. to obtain. For a bottle of 0,7 l need for 15 kg of fruit.
vol. 43%
Bottle size: 0.35l
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