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Williams pear brandy
The best Williams-Christ pears grow at higher elevations in the Valais and Vintschgau, where they are exposed to large temperature fluctuations during ripening, so that you develop unusual spicy and fragrant aroma. After the harvest, only selected bulbs are processed by us. Here are the sticks and mashing at the core houses removed carefully to avoid negative flavors. The fermentation takes place in stainless steel tanks. You must not rise too high, so avoid flavor loss. Immediately after the end of fermentation, the mash must be burned. This must be carefully and largely the bad alcohols, which are in the pre-and post, be separated from the heart. The resulting high-proof distillate will go through the maturation process, whereby it is round, soft and complex. Now is the time to create the blend. Williams-Christ pears from distillates from the two different growing areas are now united. Only one obtains a fire, the various flavors perfectly harmonize. The consumer experienced the explosion of glass in the typical fruity scents. On the palate harmoniously blend the flavors matched to a pure fruit experience a real pleasure. Before the Ziegler-fire and spirit to be filled into bottles, the high-proof distillate is mixed with water from our own source for the drinking strength of 43 vol%. to obtain. For a 0.7 l bottle you need 14 kg Williams Christ pears.
vol. 43%
Bottle size: 0,35 l
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